I may have been up way past my bedtime due to the Tuscany train strike, but that didn’t prevent me from getting up in time to spend the day with my parents and Pauline, also known as Contessa Witts. Pauline, who lives in Walnut Creek just minutes from my house, is the grandmother of one of our students, Ben. Her daughter Judy runs a cooking school in Florence, right near the Mercato Centrale, and Pauline herself knows Florence intimately, often arranging for accommodations for U.S. visitors who travel to the city. She was hoping to meet my parents while they were in town, and Friday seemed like the perfect day.






We picked Pauline up at her quaint hotel, Hotel Boticelli, just steps from the Mercato Centrale, which was

our first stop. How thrilled we were to learn that Pauline knew practically everyone there!

Everywhere we went we would hear, “Pauline, Pauline!” This would be followed by warm hugs and introductions all around. We met Andrea and his daughter Susannah, who run Perini

Brothers,

a wonderful deli filled with meats, cheeses, olive oils, sauces, and other delectable treats. Andrea gave us sample after sample of Tuscan meats, many with savory sauces to complement them. Next we met a wonderful couple, Stefano and Grazie, who operate Conti, selling the freshest fruits and vegetables in all of Florence. (This is where Judy gets her produce for her cooking school.)


After our long lunch, we walked Pauline back to her hotel, and then we all agreed that there was no way we could eat dinner that night. We were much too full! So we said our goodbyes and headed by home, all hoping for nice long, deep sleeps. You see, we had another date with the Contessa the next day…
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